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Sweet & nutty. Look: Mahogany color with reddish highlights. Slightly viscous. Aromas & flavours: Beautiful aromas of figs and risings with nutty nuances. Round and velvety with exuberant caramel flavours balanced with spicy oak notes. Luscious, layered and long aftertaste.
A selection of the finest Palomino grapes from the best Pagos of the Sherry Triangle blended with a small portion of Pedro Ximénez. The Palomino grapes are gently harvested by hand, softly pressed, followed by fermentation at a controlled temperature and the wine fortified up to 17% vol. Then it is transferred to American oak casks, where ages for 4 years average through the unique system of Soleras. The special microclimate in El Puerto de Santa Mar a, where our winery is located, allows this oxidative ageing process to occur smoothly, imprinting its marvellous personality to the wine.
Enjoy it slightly chilled on its own or together with any kind of desserts, as apple pie, soft creamy cheese, foie gras, fruit salad. Tastes especially delicious with almond cake and nougat.
