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CACHAÇA SANTO GRAU ITIRAPUA

THE CACHAÇA FROM SÃO PAULO

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1 L
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41% vol.
Slightly aged
Rated 3 out of 5

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TASTING NOTES

Appearance: Slightly golden.
Nose: Reminds us of the freshness of the sugar cane plantations.
Palate: Intense and soft.

STORYTELLING

In the interior of São Paulo, the Itirapuã mill keeps with the tradition and craftsmanship of being powered by a water-wheel since 1860. Under the diligent care of the Figueiredo Cristófani family, the face of the mill for four generations.

WINE & FOOD PAIRING​​

It can be consumed pure or mixed. The most traditional way of consumption in Brazil is the famous caipirinha: a mix of Cachaça and mashed fruit (the most consumed is lemon), sugar and ice. When pure, to obtain a softer flavor, it is usual to drink very cold.

SALES TIPS

  • Lightly aged cachaça in Jequitibá and oak barrels.
  • Manual harvesting of the sugar cane.
  • Natural fermentation using corn flour yeast.