CACHAÇA SANTO GRAU CORONEL XAVIER CHAVES

A PLANTATION OF 250 YEARS

D.O. Minas Gerais
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1 L
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40% vol.
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Rated 3 out of 5

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TASTING NOTES

Appearance: Transparent.
Nose: Reminds us of the freshness of the sugar cane plantations.
Palate: Starts vigorous, turns almost sweet and thrills the palate.

STORYTELLING

The oldest in operation in Brazil, Colonel Xavier Chaves’s mill had its first official productions in 1755. Acquired by the family of the historical figure of Tiradentes, the farm has passed from generation to generation. Today, the 8th generation of the family remains involved in the administration of the mill, under the direction of Nando Chaves.

WINE & FOOD PAIRING​​

It can be consumed pure or mixed. The most traditional way of consumption in Brazil is the famous caipirinha: a mix of Cachaça and mashed fruit (the most consumed is lemon), sugar and ice. When pure, to obtain a softer flavor, it is usual to drink very cold.

SALES TIPS

  • Privileged terroir.
  • Does not pass through wood during its manufacturing process.
  • Rests for six months in paraffined stone tanks underground, built 250 years ago and listed by National Historical Heritage.