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Appearance: Slightly golden.
Nose: Reminds us of the freshness of the sugar cane plantations.
Palate: Intense and soft.
In the interior of São Paulo, the Itirapuã mill keeps with the tradition and craftsmanship of being powered by a water-wheel since 1860. Under the diligent care of the Figueiredo Cristófani family, the face of the mill for four generations.
It can be consumed pure or mixed. The most traditional way of consumption in Brazil is the famous caipirinha: a mix of Cachaça and mashed fruit (the most consumed is lemon), sugar and ice. When pure, to obtain a softer flavor, it is usual to drink very cold.
