To the eye: Cylindrical shape, with elevations on the surface.
To the cut: Bright, intense red-teja colour. The pieces of meat can be distinguished.
To the touch: Unctuous and with just the right resistance.
Nose and mouth: Harmony of fragrances and flavours reminiscent of chorizo due to the paprika se
Once opened, keep refrigerated and consume within 30 days.
Cut into thin slices.
Remove from the refrigerator 15 minutes before serving.
Product made from the noble meats (prey and sirloin) of 100% Iberian 100% Iberian pigs, reared extensively in the dehesas of the Iberian Peninsula and fed on acorns Iberian Peninsula and fed on acorns during the Montanera period.
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