Appearance: Matte orange-red.
Texture: The meat is uniform, firm and compact.
Aroma: The pepper powerfully appears immediately evoking cured meat and coal… A bit of nutmeg is insinuated and hints of land, smoking and curing can be distinguished.
Taste: In the mouth there is a slight spicy touch with the pepper quite present and flourishing nutmeg, garlic and perhaps there’s another spicy note.
Cinco Jotas Acorn-fed 100% Ibérico Loin Cinco Jotas Acorn-fed 100% Ibérico Loin, produced naturally without paprika. This exclusive has drawn on age-old recipes from Jabugo passed down from generation to generation. The craftsmanship, without paprika, represents a little-known innovation but one that is much appreciated by chefs around the world. It’s a recipe that allows a greater appreciation for the flavour of the meat itself without interference from the taste and aroma of paprika.
