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Eye: Straw gold color, with amber reflections.
Nose: Intense flower yeast, sharp but complex, with notes of apricot, marine aromas and delicate herbaceous touches, green apple and hazelnuts.
Plate: Dry, sharp, bitter notes, with good structure and a long saline finish with hints of sea water and toasted almonds.
The truly unique character of Coquinero is the result of the inheritance of a biological aging process, with the delicate character of a fine wine with prolonged aging. The laborious process behind its elaboration and aging inspired the name of this wine, as it pays homage to the hard work of shellfish workers who have traditionally dedicated themselves to the collection of this famous delicacy of Portuense cuisine.
