To the eye: Oval shape, with irregularities on the surface.
To the cut: Bright with an intense and characteristic garnet colour.
To the touch: Unctuous due to the fat and with just the right consistency.
On the nose and in the mouth: Harmony of fragrances and flavours reminiscent of more traditional morcón.
Sausage made from meat from 100% Iberian pigs, reared extensively in the dehesas of the Iberian Peninsula and fed on acorns during the Montanera on acorns during the Montanera period.
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