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Nutty & slightly sweet. Look: Lovely and luminous amber color with green highlights at the rim. Aromas & Flavours: Elegant and expansive nose, with a remarkable nutty character mingled with subtle caramel nuances, integrated oak notes in a medium-dry full and voluptuous wine.
A selection of the finest Palomino grapes from the best Pagos of the Sherry Triangle blended with a small portion of Pedro Ximénez. The Palomino grapes are gently harvested by hand, softly pressed, followed by fermentation at a controlled temperature and the wine fortified up to 15% vol. Then it is transferred to American oak casks, where ages for 2,5 years average through the unique system of Soleras. The special microclimate in El Puerto de Santa Mar a, where our winery is located, allows this oxidative ageing process to occur smoothly, imprinting its marvellous personality to the wine.
Amazing as an aperitif or following a good meal. Also pairs delightfully with soups, white meat, blue fish and cured cheeses, soft creamy cheese, foie gras, fruit salad.
