To the eye: Cylindrical shape, with irregularities on its surface.
To the cut: Bright with an intense and characteristic garnet colour.
To the touch: Unctuous due to the fat and with just the right consistency.
On the nose and in the mouth: Harmony of fragrances and flavours reminiscent of the most traditional salchichón
Sausage made from the meat of Iberian pigs,
reared extensively in the dehesas of the Iberian Peninsula and fed
on acorns during the Montanera period.
fed on acorns during the Montanera period.
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