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On the nose, it is intensely clean and fresh with well-balanced aromas of white fruit such as apple and pear and grassy notes with hints of flowers and citrus in the background. On the palate it is fresh, well structured and flavorful with well-balanced acidity. It finishes with the characteristic length and hint of bitterness of the Verdejo grape.
The grapes come exclusively from organically farmed vineyards. During its elaboration on the terroir and in the winery all the processes are certified as BIO, organically grown with no pesticides or fertilizers. These environmentally sustainable viticultural and winemaking practices make the Tempranillo grapes be at their best. The grapes come exclusively from organically farmed vineyards.
Pairs well with rice dishes, pastas, fish and seafood.
